Bourgeat 2018

40 TRANS'THERM HYGIÈNEALIMENTAIRE REHEATING OVENS Performance and savings SAFE AND EASY REHEATING Easy use Quick and easy to clean Models with trolleys : radiated angles and smooth walls, detachable deflectors. Models on legs or with wheels : solid interior with stamped rails and corners fitted with shelves. NF food hygiene certified. Permanent display and data securisation on front. 2 RET cycles and 1 MET. Timer with alarm for manual controlling or automatic controlling with a food probe. Humidification Possibility of saving and archiving temperatures with the HACCP special traceability option. Efficient insulation and 1 to 2 pulsed air turbines to ensure a more rapid and homogeneous heating (airflow deflectors). HACCP and traceability TOP FEATURES The Trans’therm ovens with trolleys are especially suitable to make temperature increase operations at the end of a cycle quick and easy. - All prepared meals can be taken out of the oven in one single, fast and safe movement thanks to the special cold handle. - The trolleys’ dual access enables fast unloading by two people and facilitates table service with no loss of temperature. - The trolley can be stored away easily in the oven when service is over. Optimised handling time and limited risks of burn at the end of the cycles.