Bourgeat 2018

875004 875000 826000 545 mm 345 mm 60 mm 6 kg 10 kg 33 MODULO 1 2 Holding equipment BUFFETS - COLD TRANSFER SPECIFICATIONS Model Overall length Overall depth Overall height Net weight Maximum load Cold plate Code Price OPTIONS 1 - Stackable base - stainless-steel (620 x 350 x 150 mm) Code Price 2 - Polyethylene eutectic block (480 x 280 x 28 mm) Code Price COLD PLATE • Complies with applicable legislation to hold food at temperature. • Various functional top services on a single base, providing flexibility in presenting various buffets throughout the day (breakfast, meals, lunches, snacks, etc.). • Easy to handle (integrated handles). • Stackable bases for transport and storage. • Interchangeable tops on stainless steel base (easy to move with no special tool required). • GN 1/1 size for use with all types of "gastronorm" standard crockery, utensils and containers. • Easy to clean. • Delivered with one -12°C eutectic block and a support for eutectic block. • Cold plate is delivered without the base. Must be ordered separately (ref. 875000).