Bourgeat 2018

851123 851124 851125 855023 855023 855023 855043 855044 855045 855053 855054 855055 855028 855027 855026 855024 855024 855024 3 GN 4 GN 5 GN 1400 mm 1745 mm 2090 mm 700 mm 700 mm 700 mm 1080 mm 1080 mm 1080 mm 173 kg 193 kg 216 kg 900 W 900 W 900 W 1100 W 1100 W 1100 W 29 4 5 TAÏGA Holding equipment TABLES WITH REFRIGERATED UNIT Models Overall length Overall depth Overall height Net weight Power Cooling capacity Voltage 230 V single phase 50/60 Hz 230 V single phase 50/60 Hz 230 V single phase 50/60 Hz Models without refrigerated unit Code Price OPTIONS 1 - GN1/1 cutting board (Food quality polyethylene) Code Price 2 - Sneeze guard Code Price 3 - Stand for GN pans (delivered without GN pans) Code Price 4 - Sliding base (GN 1/1 pierced stainless steel sheet with guide rail) Code Price 5 - Holder for GN 1/1 pan Code Price SPECIFICATIONS REFRIGERATED PREPARATION TABLE • Stainless-steel design. • Assembled on a base made of round tubes with 4 wheels, two of which are auto-locking to facilitate movement. • The cutting plates can be moved or removed easily in order to accommodate one or more gastro containers. • Ventilation unit can be removed without tools for quick and easy access to the basin (cleaning/draining condensation water). • Use of sideways laminar cold technology, which prevents cold air being blown directly at the level of the users' waists. • Use of UVC (Ultra Violet type C - short waves) lamps: limits the risk of development and growth of germs, viruses and airborne bacteria. As standard on all models . • Our tables are fitted as standard with a germicidal lamp to treat any bacteria in the air flows. • All Taïga refrigerated preparation tables are delivered with: -- cutting boards (2, 3, 4 or 5 boards depending on the model). -- protective glass front (on which the optional sneeze guard can be fitted). Refrigeration unit at R452A.