Bourgeat 2018

851102 851103 851104 851105 855023 855023 855023 855023 855042 855043 855044 855045 855052 855053 855054 855055 855029 855028 855027 855026 855024 855024 855024 855024 2 GN 3 GN 4 GN 5 GN 1055 mm 1400 mm 1745 mm 2090 mm 700 mm 700 mm 700 mm 700 mm 1080 mm 1080 mm 1080 mm 1080 mm 113 kg 125 kg 137 kg 149 kg 600 W 900 W 900 W 900 W 800 W 1100 W 1100 W 1100 W 28 TAÏGA 1 2 3 REFRIGERATED PREPARATION TABLE SPECIFICATIONS TABLES WITHOUT REFRIGERATED UNIT Models Overall length Overall depth Overall height Net weight Power Cooling capacity Voltage 230 V single phase 50/60 Hz 230 V single phase 50/60 Hz Models without refrigerated unit Code Price OPTIONS 1 - GN1/1 cutting board (Food quality polyethylene) Code Price 2 - Sneeze guard Code Price 3 - Stand for GN pans (delivered without GN pans) Code Price 4 - Sliding base (GN 1/1 pierced stainless steel sheet with guide rail) Code Price 5 - Holder for GN 1/1 pan Code Price • Stainless-steel design. • Assembled on a base made of round tubes with 4 wheels, two of which are auto-locking to facilitate movement. • The cutting plates can be moved or removed easily in order to accommodate one or more gastro containers. • Ventilation unit can be removed without tools for quick and easy access to the basin (cleaning/draining condensation water). • Use of sideways laminar cold technology, which prevents cold air being blown directly at the level of the users' waists. • Use of UVC (Ultra Violet type C - short waves) lamps: limits the risk of development and growth of germs, viruses and airborne bacteria. As standard on all models . • Our tables are fitted as standard with a germicidal lamp to treat any bacteria in the air flows. • All Taïga refrigerated preparation tables are delivered with: -- cutting boards (2, 3, 4 or 5 boards depending on the model). -- protective glass front (on which the optional sneeze guard can be fitted). Refrigeration unit at R452A.