Bourgeat 2018

27 TAÏGA Holding equipment Taïga, the refrigerated table that prevents the need to install an airconditioned room! It is used to prepare products at a controlled temperature (between +4°C and +7°C on average at core depending on the model) in an atmosphere of +25°C. An economical solution compared with an air-conditioned room: • Work surface divided by 10. • Volume of air to be cooled divided by 100. • 25-30% savings in cooling capacity input power for an equivalent number of meals served. • Less risk of absences due to illness (related to temperature shocks between air-conditioned room and ambiant temperature). REFRIGERATED PREPARATION TABLE THE EFFICIENT ALTERNATIVE TO AN AIR-CONDITIONED ROOM TOP FEATURES 2 evaporators provide refrigerated coverage along the entire work top length and up to a height of 20 cm. Product preparation at a controlled temperature of +4°C on average at core. Safer From 2 GN to 5 GN, Taïga enables 1 to 2 work stations to be installed for better organisation. Available with refrigerated units. More productivity Table available with or without unit, many accessories for installing components. Easy to move, it can be used in production, as a distribution counter, for events catering, and multi-site catering. More modularity Thanks to sideways laminar cold air flow real working comfort is assured (no cold air blown at user’s waists). More comfortable Delivered with the UVC lamp. no risk of developing germs nor air- borne bacteria. More hygienic Easy access without tools to technical areas for cleaning of the basin.