Bourgeat 2018

245 ALPHABETICAL ORDER A Accumulator hot/cold .................................................................................. 120 Adaptor bar ...........................................................................................174-179 Aluminium shelf........................................................................................... 202 Aquaris (cleansing station)................................................................... 214/217 B Bain-marie .............................................................................................. 24/26 Baking tray ..................................................................................................131 Banquet trolley .......................................................................................... 4/23 Breakfast trolleys ................................................................................ 154/156 Buffet “Satine” Buffet Line ..................................................................... 30/31 C Cafeteria trolley .................................................................................. 158/163 Caravane (mobile self-service)............................................................ 102/107 Carce’roll trolley...................................................................................... 60/61 Carving station ..............................................................................................30 Chafing dish ...................................................................................................26 Cleansing station (Aquaris).................................................................. 214/217 Clearing trolley.............................................................................................164 Clips for diskwasher baskets .............................................................. 234/235 Cold buffet “Satine” Buffet Line ....................................................................31 Cover trolley ......................................................43-124/129-134-138/142-156 Cupboard (reheating) .............................................................................. 40/45 Cupboard for plates ......................................................................................36 Cutlery basket .............................................................................................235 D Decontamination cupboard .........................................................................221 Dish ...................................................................................................... 120/174 Dishwasher basket .............................................................................. 233/236 Dispensers ........................................................................................... 218/219 Distribution of multiportion meals.......................................................... 48/63 Dolly .......................................................................................112/113-135-236 Door-to-door distribution trolley ..................................................................63 Draining ........................................................................................174-179-183 Drip-dry trolleys................................................................................... 138/139 E Equateur (hot display cabinet).......................................................................99 Eutectic block .................................................................................19-112/115 F Fitted bain-marie with two tweens ...............................................................97 Flame regulator ............................................................................................26 Fuel paste ......................................................................................................26 G Gastronorm shelving ........................................................................... 190/211 GN container and lid ........................................................................... 168/186 Grid ........................................................................................................19-131 Grip ..............................................................................................................174 H HACCP (stickers) ..........................................................................174-179-183 Heating lamp.......................................................................................30-34/35 Hot buffet “Satine” buffet Line ......................................................................30 Hot counter unit ............................................................................................62 Hot display cabinet "Equateur"......................................................................99 Hot plates ...........................................................................................30-32-34 Hygienic plastic shelf .......................................................................... 202-207 I Individual meal carrier ........................................................................ 118/121 Induction cooker ............................................................................................97 Inouk (refrigerated display cabinet)..............................................................98 Insect killer ..................................................................................................222 Insulated box ....................................................................................... 110/116 L Labels ...........................................................................................174-179-183 M Mobile bain-marie ................................................................................... 24/25 Mobile preparation table .............................................................................143 Mobile shelving system ................................................................121-206/207 Mobile tank...................................................................................................136 “Modulo” buffet line ................................................................................ 32/33 “Modulus“ (food boxes) ....................................................................... 184/186 Multi-portion trolleys............................................................................... 48/63 Multi-standard trolley .................................................................................128 N/O Nav’therm .................................................................................................56/58 Nomad...................................................................................................... 48/55 Oasis (self units)....................................................................................... 68/83 Oasis "Primary School" (self units)......................................................... 84/93 P Paper towel dispenser ........................................................................ 218/219 Plate cover (stainless steel)..........................................................................19 Plate dispenser ..............................................................................94-144/151 Plateform (trolley) .......................................................................................137 Preparation trolley for trays .......................................................................143 R Racking trolleys ................................................................................... 124/130 Refrigerated display cabinet "Inouk".............................................................98 Refrigerated movable preparation table "Taïga".................................... 27/29 Reheating "Trans’therm" ........................................................................ 40/45 Rubbish bin ............................................................................132/133-223/225 S “Satellite” (banquet trolley) ...................................................................... 4/23 "Satine" Buffet Line ................................................................................. 30/31 Self-service................................................................................66/93-100/107 Self-levelling trolley .......................................................................94-144/151 Serving trolley ..................................................................................... 132/133 Shelving kits ................................................................................................204 Shelving systems ................................................................................. 190/211 Soap dispenser .................................................................................... 218/219 Soup kettle ....................................................................................................26 Stack ..........................................................................................95/96-152/153 Storage trolley ..............................................................................121-138/139 Support for spice boxes ..............................................................................174 System for carrying charged plates ................................................... 140/142 System for meal distribution (Nav’therm) .............................................. 56/58 T Table (mobile for preparation) ....................................................................143 Tank mobile..................................................................................................136 "Trans’therm" ......................................................................................... 40/45 Trolleys ................................................................................................ 124/164 Trolleys for dishwashers...............................................130-135-138-150-236 Trolleys for meal carriers............................................................................121 Trolleys for meals distribution................................................................ 48/63 U/V/W Unwinding stand...........................................................................................130 Wall shelving ....................................................................................... 208/210 Wash-hand basin ................................................................................. 218/220 Wok induction cooker.....................................................................................97