Bourgeat 2018

741006 741006 741006 741010 741010 741010 741015 741015 741015 750526 750526 750526 750530 750530 750530 750514 750514 750514 711002 711002 711002 711003 711003 711003 826003 - - 826001 - - 19 1 2 3 4 5 Holding equipment Models Neutral or heated cupboards Refrigerated cupboards Mixed cupboards 1 - GN1/1 s/s container 65 mm deep Code Price 2 - GN1/1 s/s container 100 mm deep Code Price 1 - GN1/1 s/s container 150 mm deep Code Price 2 - S/s plate cover - for plates diam.260/270 Code Price 2 - S/s plate cover - for plates diam.290/310 Code Price 3 - S/s basket for plates (*) L 530 x l 385 x H 194mm Code Price 4 - GN2/1 s/s grille Code Price 4 - GN1/1 s/s grille Code Price 5 - Eutectic block GN1/1 (-3°C) Code Price - - 5 - Eutectic block GN1/3 (-12°C) Code Price - - ACCESSORIES FOR SATELLITE CUPBOARDS HOT & COLD TRANSFER (*) Only on 530 mm profile model • Touch control panel on the front the door. • Compartments with separate ignition and controls to function independently. • Deferred programmable start to reduce electricity use. • Visual warnings on the control panel in the event of problems of use. • Convection chimney which can be removed without tools. • Information tracking: temperature curves, electricity use, power outages, alarms. For the warm compartment: • 4 pre-selected programmes for temperature/humidification optimisation depending on the type of recipe; one Chef mode for specific settings: temperature adjustable from 40°C to 85°C, humidification from 0% to 100%. • Removable water reservoir (4 litres). • Homogeneous ventilated heating system (1°C maximum gradient). • Rapid pre-heating (increase from 20°C to 85°C in 7 minutes). For the cold compartment: • Pre-set temperature (set at +2°C, adjustable from 1°C to +8°C). • Homogeneous ventilated cooling system (0,5°C maximum gradient). PERFORMANCE MANAGEMENT