MATFER E-CATALOGUE ANGLAIS 2020

401 1. 2. 1. 2. ©RinaNurra-FerrandiPâtisserie 262001 262002 262012 262013 262014 262015 262016 262017 262019 262020 262021 262022 262023 262024 262010 L mm 60 32 262030 DECORATING TOOLS Dipping tools. Stainless steel wire. Polypropylene handles. Polypropylene box with storage frame. Box dimensions: 230 x 190 x 43 mm. 10 DIPPING TOOL SETS 4 round spits (Ø 14, 16, 18 and 20 mm), 1 oval spit, 1 pear-shaped spit, 1 spiral spit, 3 forks 2, 3 and 4 tines. Code Price 10 dipping tools set 5 DIPPING TOOL SETS 1 round spit Ø 16 mm, 1 spiral spit, 3 forks 2, 3 and 4 tines. Code Price 5 dipping tools set DIPPING TOOLS Rigid stainless steel wire spit, polypropylene handle 90 mm. 200 mm approximately, depending on the model. Code Price Round spit, Ø 10 mm Round spit, Ø 12 mm Round spit, Ø 14 mm Round spit, Ø 16 mm Round spit, Ø 18 mm Round spit, Ø 20 mm Pear-shaped spit Spiral spit 2 tine fork 3 tine fork 4 tine fork 5 tine fork Personalisable DIPPING FORKS FOR SIGNATURE DECORATION For marking the tops of chocolate bonbons after coating. 8 assorted decoration models: 1 tine, 2 tines, 3 tines, round, square, triangular, droplet-shaped, zig-zag. Operational angle can be adapted to the maker’s own hand – just fold. Hexagonal handle for ideal handling. Comes in a storage case. Code Price Box of 8 forks CHOCOLATE TRANSFER STAMP Stainless steel stamp with handle to flatten transfers or dipping paper on individual chocolates. W mm Code Price ADAPTABLE ANGLE