MATFER E-CATALOGUE ANGLAIS 2020

392 - 402 403 - 405 406 - 417 418 - 419 420 - 425 426 - 427 CHOCOLATE MAKING Evocative of gastronomic pleasure, chocolate requires delicate handling. Combine aesthetics with creativity and obtain excellent results with our precise and perfectly-designed equipment. Dipping machines and miscellaneous CHOCOLATE MOULDS : - Bars - Sweets and miscellaneous - Valentine’s Day - Easter - Christmas