MATFER E-CATALOGUE ANGLAIS 2020

273 © Studio Gala - POSSIBILITY OF LIGHT TEXTURE (mousse, bavaroise…) - EASY ASSEMBLY - THE POSSIBILITY OF DIFFERENT FLAVOR AT EACH TIER - SIMPLIFIED PORTION CUTTING BEFORE GUESTS DOWNLOAD THE DEMONSTRATION Tiers1and2ofthebaseoftheassemblystructure Thermoformed insert structure DESSERT "PIÈCE MONTÉE" (or Wedding Cake) CONVENTIONAL STAINLESS STEEL SHAPES ASSEMBLY ROUND: Ø 160 mm SQUARE AND DE-STRUCTURED SQUARE: 80 x 80 mm ASSEMBLY OF STAINLESS STEEL SHAPES DIRECTLY OR INSERT ROUND: Ø 260 mm SQUAREANDDE-STRUCTUREDSQUARE:180x180mm ASSEMBLY OF STAINLESS STEEL SHAPES DIRECTLY OR INSERT ROUND: Ø 360 mm SQUARE AND DE-STRUCTURED SQUARE: 280 x 280 mm 3 STAINLESS STEEL SHAPED TIERS OR 4 RECTANGULAR ROUND: Ø 560 mm SQUARE AND DE-STRUCTURED SQUARE: 480 x 480 mm 3 STAINLESS STEEL SHAPED TIERS OR 4 RECTANGULAR ROUND: Ø 460 mm SQUAREANDDE-STRUCTUREDSQUARE:380x380mm THE FULL WEDDING CAKE STRUCTURE COMPRISING 5 TIERS Complete kit = 5 inserts + 5 stainless steel shapes Exists in square Exists in de-structured square Suggestion for assembly on 5 tiers Suggestion for assembly on 4 tiers