MATFER English 2019

164 THERMO WHIP 50 672046 100 350 044170 672006 50 044176 100 044178 "THERMO WHIP" Double-walled vacuum bottle, maximum thermal isolation for cold products (up to 8 hours) and hot products (up to 3 hours). Particularly good at keeping whipped cream totally fresh. Eliminates the need for a bain-marie to keep preparations hot. "THERMO XPRESS" WHIPPER Mounted on a foot with a tube suction system for easy content removal at the press of a button. Insulated double-walled vacuum bottle. Cold products stay cool for 12 hours, hot products stay hot for 3 hours. Non-slip base. Rotating stainless steel nozzle. C cl H mm Code Price Extension for tube C cl Code Price CULINARY WHIPPERS "HOT AND COLD PREPARATIONS" CREAM PROFI WHIP Professional whippers for cold products. Comes with 2 nozzles (fluted and tulip, with stainless steel thread), a charger holder and cleaning brush. Removable piston and tab for quick, hygienic cleaning. Brushed stainless steel body, stainless steel head. C cl Code Price