MATFER English 2019

90 (1) (1) L mm 225 120100 165 120102 105 120104 L mm 240 120105 L mm 225 120106 180 120107 180 120108 L mm 330 120109 270 120111 L mm 330 120113 300 120114 270 120115 210 120116 "deba" knife "oroshi" knife "usuba" knife Thick blade. Classic non-bevelled edge (except ref. 120108). "tako sashimi" knife "yanagi sashimi" knife Maintenance: Wash in hot water and wipe dry. Do not wash in the dishwasher. Do not use with chlorinated products which will damage the special steel of the blade. Japanese knives Traditional - Stainless steel blade with molybdenum/vanadium: exceptional sharpness. - Bevelled on one side only (right). - Wooden handle. Code Price Code Price Code Price Code Price Code Price The indicated lenght is for the blade